Nature over flavor, please!
February 25th, 2011Who doesn’t prefer the taste of real, natural fruits to their artificial flavorings? As consumers, our interests are naturally different from those of the producers: when 100 kilograms of raspberry yogurt is produced with artificial flavoring, it costs six cents, while producing the same quantity with real raspberries costs about 30 euros. We aren’t trying to discredit anybody, but we want to point out what’s good.
Experts of the Consumer Advice Center in Hamburg performed a series of foodstuff analyses and has released a list of approved foods that don’t contain artificial flavoring. Since we at barcoo think this information is valuable, we’ve gone and integrated it into our database. Our rationale? Because consuming too much artificial flavoring has the following drawbacks:
- Obesity: artificial flavoring stimulates the need to eat more.
- Standardized flavors: many foodstuffs are over-flavored, which effects the our sense of taste. Unadulterated, natural flavors no longer taste good to children.
- A lack of beneficial ingredients: when we consume artificial flavorings instead of actual fruits, we miss out on lots of vitamins and minerals.
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