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Eat fish sustainably this Eastern

April 20th, 2011 by Marcus

Traditionally, most families in the UK have fish on Good Friday. But not every fish species that we find on fresh fish counters, on the menu at a restaurant or in shelves at the supermarket is doing well. Many are threatened by overfishing.

barcoo can help you find out which species are threatened. Simply scan the barcode on the packaging or, when buying frish fish or at a restaurant, type in the name of the fish (e.g. pangasius or plaice) to get information about that fish species.

Fish-Info in barcoo

This Easter, try to preserve biodiversity in the oceans so future generations can enjoy them as we did.

Happy Easter!

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One comment about “Eat fish sustainably this Eastern”

  1. Anatoli says:
    April 26th, 2011 at 9:48 AM

    Ist das nicht irgendwie pervers, dass überfischte Fische immer noch zum Verzehr angeboten werden und der Verbraucher sich selbst informieren soll, welcher Fisch gut oder schlecht ist ? Ist es so schwer ein Gesetz zu verabschieden, welches besagt, dass überfischte Fische nicht verkauft werden dürfen ?

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